What a spectacular time to be alive! I had the pleasure of giving my beautiful friend a beginner ski lesson the other day at Lakeridge Ski Resort and was ecstatic to be able to hit the slopes in jeans and only a couple of thin layers. I can’t be the only one loving this warm streak, not to mention all the sun. We had a blast and I was reminded of how much a girl can enjoy winter.
So, since I can’t imagine we’ve seen the last of winter just yet, I thought I’d highlight some of the many things to do on campus as well as in and around Toronto to keep your body moving and enjoy this so-far-mild winter!
To me openness is the ability to embrace that which you don’t know. “OPEN” happened to be the theme of this year’s TEDxUofT. Throughout the day, speakers from the U of T community shared with the few hundred of us…
If you’re as prone to self-deprecation as I am, the end of the term may inspire some troublesome realizations and painfully remind you of all the goals you set in September. As the year winds down but exams wind way, way up, it’s hard not to take stock of the past few months – if only to procrastinate.
It’s really easy to identify the goals we didn’t realize and the plans we didn’t follow through with, and the associated negativity is not something any of us needs right now. So, I’m looking back and while I can’t ignore my “areas for improvement” I am sandwiching my criticisms of myself with silent celebrations of all the things I did well and accomplished.
For a perfectionist who’s extremely insecure about my ideas, it’s a wonder I’ve been able to publish weekly blogs without collapsing under my own pressure.
In order to gain some insight into how to come up with good ideas—and how to make sure they’re actually good—I attended Entrepreneurship 100: Conversations, a live, interactive panel hosted by the Impact Centre in collaboration with the Career Centre. The panel featured three University of Toronto-affiliated entrepreneurs and centred on discussing where ideas come from, and how to tell if they’re any good. The audience could participate in the discussion through text, take part in polls, and ask the panelists questions. The entrepreneurs answered the audience’s questions and spoke about their experiences throughout their careers.
My idea: EAT YAM. Brilliant. On December 6th, I was one of 100 lucky attendees of Tedx Hart House: “The Future of Food.” TED, (Technology, Entertainment, and Design), is a nonprofit organization devoted to “ideas worth spreading.” The evening focused…