I'm pretty sure that one person can be an island. In fact, ahead of my moving out alone to a near-campus apartment, I was certain of it. I have never lived alone and so to avoid starving (or at least…
Preserving Chinese heritage through handicraft
As a child growing up in Hong Kong, I remember the heavy emphasis placed on doing well in academics by my teachers. I remember being told that I had to do well, otherwise, I wouldn't be able to get into…
Food on my mind
I love good food and I love eating, but the problem I once had was that I never knew much about cooking. Yesterday, Cynthia checked in with U of T’s Culinary Arts Club and looked into some delicious and healthy…
Healthy Recipes with U of T’s Culinary Arts Club
On Friday, Shannon asked for healthy recipes, and I thought, who better to turn to than U of T's very own Culinary Arts Club! "I would suggest making chili - Chili is one of my favourite things to eat! It…
Student Savings and Money Matters
As the holiday season had come and gone, I couldn’t help but notice the same trend happening with my Christmas cash and the money I had saved up in my bank account. I blame a combination of exam stress and…
Eat yam. An idea worth spreading
My idea: EAT YAM. Brilliant. On December 6th, I was one of 100 lucky attendees of Tedx Hart House: "The Future of Food." TED, (Technology, Entertainment, and Design), is a nonprofit organization devoted to "ideas worth spreading." The evening focused…