Fueling my commuter student day

I lived on residence for my first three years at U of T and now that I’m living off-campus I face a real nutritional challenge. I used to pop into my residence repeatedly throughout the day, which gave me the chance to make some food and sit down to eat. Needless to say, these days that’s not exactly feasible. It’s been a learning curve, but I’ve managed to identify some strategies for success when it comes to feeding myself as a new commuter student. I was doing a terrible job of it initially and learned my lesson the hard way when I fell ill and enjoyed a throbbing headache for three whole days. If you take anything away from this post, try to remember that while it can be challenging, time-consuming and expensive to stay on top of healthy eating sometimes – it’s worth the work. You might save an hour or two by cutting corners or cutting meals but you’ll lose much more than that when you’re feeling unwell later on.
Veggies are shown with a text overlay which reads "Those who think they have no time for healthy eating, will sooner or later have to find time for illness."
Source: natural-healing-retreats.com

Summer commutes and that half-eaten granola bar

So I’m taking summer classes. I love summer school because I don’t have to juggle 5 courses at the same time. The focus on one subject for two months instead of 5 in four months has always made more sense to me for some reason. This is an unpopular opinion but there are pros and cons to everything! There’s also not that many people on campus during the summer which means I always get the seat with the power outlet.

Not a lot of people want to spend the best weather to grace Toronto in months indoors but I actually end up spend more of it outdoors…waiting for my bus.