I lived on residence for my first three years at U of T and now that I’m living off-campus I face a real nutritional challenge. I used to pop into my residence repeatedly throughout the day, which gave me the chance to make some food and sit down to eat. Needless to say, these days that’s not exactly feasible.
It’s been a learning curve, but I’ve managed to identify some strategies for success when it comes to feeding myself as a new commuter student. I was doing a terrible job of it initially and learned my lesson the hard way when I fell ill and enjoyed a throbbing headache for three whole days. If you take anything away from this post, try to remember that while it can be challenging, time-consuming and expensive to stay on top of healthy eating sometimes – it’s worth the work. You might save an hour or two by cutting corners or cutting meals but you’ll lose much more than that when you’re feeling unwell later on.
Some classes are like meringues: light and simple. Some are more like chocolate cake: dense and rich, but very satisfying. Some are like sweet and refreshing ice cream that goes down oh-so-smoothly. Like custard, some classes are heavy and decadent. Others are like chocolate chip cookies, appreciated for their classic appeal. Classes that are like toffee are a lot to chew on, but still very pleasant.
Some classes, however, are like the bran muffin. The bran muffin is an affront to delicious things everywhere; it is utterly dull and a waste of time and calories. To make matters worse, it sometimes has nasty little shrivelled-up raisins lurking inside. No one likes a bran muffin.
Sometimes, you have to eat bran muffins though, don’t you? Perhaps when your sweet old Granny makes them for you, or when your local Timmies runs out of everything else, or when you feel like inflicting pain on those nasty little raisins. Sometimes, you just don’t have a choice when it comes to bran muffins.
The same goes for bran muffin classes. You will have at least one over the course of your university career; everybody does. Maybe you’ll need it as a breadth requirement, it will be a prerequisite for something else you want to take, or it will be the only thing that fits into your schedule. There will be no escaping it. That’s how you’ll end up in a bran muffin class, in spite of its snooze-worthy subject matter, never-ending readings, miserable locale—OISE auditorium anyone?—and its professor’s annoying goat-like voice. March 13th is the last day to drop an S section course, so it’s high time to decide if you want to stick it out or not. If you want or need to persevere, stick with me! I’ll try to show you how to turn a yucky bran muffin into a beautiful cupcake.
Okay, maybe not a cupcake, but at least a slightly-less-terrible bran muffin:
Emma’s Slightly-Less-Terrible Bran Muffin Recipe