This is my back-up post for lifeatuoft, written during the honeymoon phase of the school year (September) when I am still madly in love with my professors, schoolwork and the predictable routine of university life. I wrote this post back…
Library Fines Aren’t So Fine
Ever have a moment of clarity, when you think to yourself, “Why did I do that?” I had that earlier this week when I checked out my online library account . I have $49 in fines, because I had 14…
Learning to learn
I have to admit: This week I intended to write about a séance – a fully-fledged, Ouija-board-wielding séance – put on by one of U of T’s more obscure campus groups. Unconventional events like these are – in this writer’s…
Slave to the Email
Like me, millions of people around the world are finding themselves to be slaves to email. This “new” way of communicating has actually been around for about three decades now, but seems to becoming a more and more popular means…
You Are What You Study?
In my ENG 434 Cook The Books class, we've discussed the statement "you are what you eat" but I wonder, can the same be said for what you study? Hopefully, whatever field you've decided to specialize, major or minor in,…
Ghosts of Essays Past
It’s that spooky time of year again. No, not Halloween, but the ghoulish time when you are buired under piles of essays, no time, and you’re freaking out. Rummaging through the cobwebs of your old essays, you discover that you handed…
Five Ways to Kill Time During Your Study Break
I am trying to figure out why it is that some people have already had mid-terms, some are in the process of mid-terms, and people like me don’t have mid-terms until next week. No matter which category you fall into,…
Give Disappointment the Back Seat
Recently I got a “bad” mark. What happened was that I got a mark that was below my usual standard. This got me thinking. We all have standards of what we consider to be “good” marks. But, what happens when…
Part 2: Fire! Fire!
I admit that was a cheap trick to capture your attention. But rest assured, danger lies ahead and I promise that fire (and knives) will make appearances in this post. Last week I posted about my ENG434 Cook the Books…
You say tomayto, I say tomahto…
Yesterday, on my way to class, I overheard a really interesting conversation. This conversation, between three students, was quite heated, and was attempting to define the ideal firmness that a tomato should possess if one were to eat a tomato…