Food – Page 7 – Life @ U of T

The Event Chronicles: URSSU and Jennifer Keesmaat

Between classes and studying this past Monday, I heard about the event, “Our City, Our Future: Students in Conversation with Jennifer Keesmaat," held by the Urban Studies Student Union (URSSU) that evening. As someone (maybe the only person) who’s interested in…

Hart House has a Farm?? – Equinox Trip

"Can I have S'more, please?"

First Nations House: Introduction & Orientation

She:koli! Diane ní: yukyáts ohkwa:li niwaki’taló:t^ On^yota’a:ka: niwakuhutsyó:t^ Hi, my name is Diane, I am bear clan and my nation is the Oneida Nation of the Thames. Oneida is my First Nations community, located in southwestern Ontario, roughly 50km outside…

How I Met People at U of T

Jumping into such a big school, my first worry was “How am I going to make friends?” Living in the same neighbourhood for most of my life, I generally had a solid group of friends and feared that if…

My Back to School To-Do List

With a few weeks left until school starts, and the stress beginning to creep back into my life, I decided to tackle my uncertainty with one of the only ways I know how: planning. Below you will find my personal…

August Adventures: How To Soak Up the Last Days of Your Toronto Summer

As you read this title, you might be thinking; What? A world exists beyond U of T? I know, shocking! Seriously though, with engaging classes and university events, sometimes it can feel like we’re all in a campus bubble. While…

Orientation Week: My Experience

Now that it’s August, and I've got the summer blues, it’s safe to say that school is no longer a taboo topic. With course selection and housing under my belt, it’s time to mentally prepare myself for long nights…

Are you Jewish? Jew wish!

Shalom! Today I’d like to tell you a little bit about my Jewish experience at the University of Toronto, St. George. While I’d love to sit here and discuss latkes and playing dreidel, this post is a little more serious……

Lunch with 30 Strangers – Alumni Events

I met people from across all three UofT campuses in varying disciplines who had come to UofT from Ethiopia, America, India and Cameroon, to name a few. Half of us stayed to help the host, Paul on kitchen-duty while the other half explored the trails and ponds of the 150 acre property. I learnt that Paul was a New College student like me! Everyone kept asking him which year he graduated but he never gave a straight answer.

Bahen Centre main hallway decked in balloons and filled with students

Branching out with STEM – Volunteering in Your Field

I'm not sure if I should be concerned about how easily motivated I am by food and free t-shirts.. But I think it's a good starting point to getting more involved with the community of my chosen field of study.

Category: Food (page 7)