As you read this title, you might be thinking; What? A world exists beyond U of T? I know, shocking! Seriously though, with engaging classes and university events, sometimes it can feel like we’re all in a campus bubble. While…
Food
Orientation Week: My Experience
Now that it’s August, and I’ve got the summer blues, it’s safe to say that school is no longer a taboo topic. With course selection and housing under my belt, it’s time to mentally prepare myself for long nights…
Are you Jewish? Jew wish!
Shalom! Today I’d like to tell you a little bit about my Jewish experience at the University of Toronto, St. George. While I’d love to sit here and discuss latkes and playing dreidel, this post is a little more serious……
Lunch with 30 Strangers – Alumni Events
I met people from across all three UofT campuses in varying disciplines who had come to UofT from Ethiopia, America, India and Cameroon, to name a few. Half of us stayed to help the host, Paul on kitchen-duty while the other half explored the trails and ponds of the 150 acre property. I learnt that Paul was a New College student like me! Everyone kept asking him which year he graduated but he never gave a straight answer.
Branching out with STEM – Volunteering in Your Field
I’m not sure if I should be concerned about how easily motivated I am by food and free t-shirts.. But I think it’s a good starting point to getting more involved with the community of my chosen field of study.
Bucket-List: U of T Edition
U of T has big spaces, countless faces, and some bucket-list worthy places. Whether you’re just beginning your time here at U of T or about to end it, there are still a few things you should do before graduating…
Spring is when you feel like whistling, even with a shoe full of slush
Healthy living at the University of Nottingham is not something that is particularly hard to do. If you live in the residence halls like I do, you will find yourself having a love-hate relationship with the colossal “Hills” of Nottingham…
Easy, Nutritious Meal Ideas
Meal prep is something I’ve been experimenting with a lot this year. For lunch and dinner, I tend to circulate between, like, three recipes I make often – I usually have at least 2 different meals prepared in multiple batches…
Honouring Our Students Pow Wow: A Recap
Growing up as a child, I was not connected much to my Indigenous heritage as my family lived in the USA, aka the melting pot, and were removed from my father’s side of the family (who are all from Six…
Some Great Food Around Campus
Can you believe it’s already March? Seems as if yesterday it was Christmas, and now things are really picking up with assignments and midterms/exam preparation. For me, this means spending more time on and around campus (as my phone’s data…