Redesigning the New College Dining Hall
We supported New College and Food Services redesign the Audrey Taylor Dining Hall by interviewing students and staff to determine how they currently use the space and how they would like to use it. Based on these interviews, we suggested design improvements to create a multi-use community space for eating and socializing.
Fall/Winter 2019-2020
How might the hall be redesigned to be multi-purpose?
The Innovation Hub aimed to discover how students are using existing facilities and what they would like to see in the redesigned space–while also identifying features that would make the space more functional, comfortable and welcoming to students. We developed recommendations for how the space can attract and meet the needs of U of T’s diverse student body and what sort of meal plan would best suit the students and staff who utilize the New College Dining Hall Services.
KEY FINDINGS
The Innovation Hub aimed to discover how students are using existing facilities and what they would like to see in the redesigned space - while also identifying features that would make the space more functional, comfortable and welcoming to students. We developed recommendations for how the space can attract and meet the needs of U of T’s diverse student body and what sort of meal plan would best suit the students and staff who utilize the New College Dining Hall Services. Key themes that emerged from our work included:
- Comfort
- Community
- Communication
We also developed a design checklist to provide actionable steps for communities to design spaces that meet student needs.
