I lived on residence for my first three years at U of T and now that I’m living off-campus I face a real nutritional challenge. I used to pop into my residence repeatedly throughout the day, which gave me the chance to make some food and sit down to eat. Needless to say, these days that’s not exactly feasible.
It’s been a learning curve, but I’ve managed to identify some strategies for success when it comes to feeding myself as a new commuter student. I was doing a terrible job of it initially and learned my lesson the hard way when I fell ill and enjoyed a throbbing headache for three whole days. If you take anything away from this post, try to remember that while it can be challenging, time-consuming and expensive to stay on top of healthy eating sometimes – it’s worth the work. You might save an hour or two by cutting corners or cutting meals but you’ll lose much more than that when you’re feeling unwell later on.
Between classes, Orientation week, and illness, I hadn’t gotten a chance to hang out with my best friend Julie for weeks. Our lunch dates kept getting postponed, so I was pleasantly surprised when I mentioned going to the $5 Hart House lunch yesterday and her schedule lined up.
We met outside the Great Hall just after 1 p.m., and although the lunch was set to end at 2 p.m., there was still a large line-up of students and plenty of food. Both of us took the vegetarian option — Greek salad, pita, rice, and a wonderful main of baked eggplant and lentils — although the lemon-oregano chicken sounded delicious as well. The three-course meal felt so refreshing, particularly since healthy inexpensive food is so difficult to find on campus. It left me full, but not at all bloated or uncomfortable as food truck lunches usually do.