If two years ago you would’ve asked me if I could live alone, I might have just laughed at you. I knew the time would eventually come, but I felt like I wasn’t ready at all. If you’re about to…
Tag: cooking
Nutrition Month! How to make good-for-you treats!
For Nutrition Month, I decided to do a video blog recipe, check it out! Here are pictures of the finished product!
Cooking for yourself: A delicious adventure
We were greeted at the door by the server who was also the chef at the restaurant. He sat us down on the couch and told us to feel at home while he cooked our meal. On his way to…
To Do: Avoid Sentient Mould
As I wrote about last month, I was scared about how moving out on my own would go: I’d have to do all these responsible-adult-things all by myself. I was worried it would take up all my time and that…
How to Live Alone
I’m pretty sure that one person can be an island. In fact, ahead of my moving out alone to a near-campus apartment, I was certain of it. I have never lived alone and so to avoid starving (or at least…
Preserving Chinese heritage through handicraft
As a child growing up in Hong Kong, I remember the heavy emphasis placed on doing well in academics by my teachers. I remember being told that I had to do well, otherwise, I wouldn’t be able to get into…
Food on my mind
I love good food and I love eating, but the problem I once had was that I never knew much about cooking. Yesterday, Cynthia checked in with U of T’s Culinary Arts Club and looked into some delicious and healthy…
Healthy Recipes with U of T’s Culinary Arts Club
On Friday, Shannon asked for healthy recipes, and I thought, who better to turn to than U of T’s very own Culinary Arts Club! “I would suggest making chili – Chili is one of my favourite things to eat! It…
Student Savings and Money Matters
As the holiday season had come and gone, I couldn’t help but notice the same trend happening with my Christmas cash and the money I had saved up in my bank account. I blame a combination of exam stress and…
Eat yam. An idea worth spreading
My idea: EAT YAM. Brilliant. On December 6th, I was one of 100 lucky attendees of Tedx Hart House: “The Future of Food.” TED, (Technology, Entertainment, and Design), is a nonprofit organization devoted to “ideas worth spreading.” The evening focused…