A) Take only 1 trip from the kitchen to the eating area – carrying 24 plates at a time. B) Take 2 trips from the kitchen to the eating area – carrying 12 plates at a time. C) Take 8 trips from the kitchen to the eating area – carrying 3 plates at a time.
How To Complete A Large Task
Imagine you are a waiter/waitress. It’s currently rush hour at the restaurant you work at, and you have 24 plates of food to deliver to the customers in the eating area. Based on past experience at your job, you know that you can handle carrying 3 plates at a time. How would you deliver the plates to customers?