When I was planning my exchange, I had the idea that I wanted to get a part time job while I was living in Edinburgh. I figured I’d need extra money for adventures and travelling (and for the unexpectedly high…
For many years, students in professional faculties (Medicine, Dentistry, Pharmacy, Nursing, Physiotherapy, Occupational Therapy, Physician Assistant), typically in their second year, are required to participate in “Pain Week”. Pain Week was developed in order to foster interprofessional collaboration in an area of healthcare that is one of the most challenging to provide treatment. Pain management is not a “one size fits all” approach. It has to be tailored to the patient as each person’s lived experience with pain will be different. Consequently, this requires the expertise of various healthcare professionals to ensure all aspects of the patient’s pain is managed. It was through this week that I acquired a new found appreciation for how true this is.
On Monday evening I attended a workshop focused around my favourite topic of all time: food.
(I have Italian origins and I can quite happily discuss food forever).
The workshop was hosted by a UofT Dietician on behalf of the Dieticians of Canada, to celebrate March as Nutrition Month. The title,100 Meal Journey, represents the average number of meals that one person will eat in a month. The workshop focused on goal setting and planning to create small changes in eating habits that make a big difference over 100 meals.