![\"Search](\"http:\/\/blogs.studentlife.utoronto.ca\/lifeatuoft\/files\/2017\/02\/Screen-Shot-2017-02-22-at-11.16.52.png\")
<\/a>\r\n\r\n \r\n\r\nThe Asado\u00a0is the ultimate Argentinian dining experience, the cooking process is long and orderly. I have great memories of my father and grandfather cooking Asado\u00a0for the entire family. Even as an Argentinian and avid Asado eater I find it quite difficult to remember what eat cut of beef stands for (and I speak fluent Spanish). I was worried that my friends and I wouldn't know what to order, luckily the menu or \"la carta\" came with awesome instructional images.\r\n\r\nI went in with no expectations - after all\u00a0Canada is very far away from Argentina. How could it be possible to get the best Argentinian meat from so far away? Well, I was very wrong, the Asado was one of the best I ever had. I was surprised, since how could the \"replica\" possibly be better than the real thing??\r\n\r\nI talked to my family about it and we can to an interesting conclusion maybe Argentina exports some of its best meat instead of keeping all of the good stuff and letting Argentinians consume it. My parents said that they had to experience it for themselves, maybe they don't trust my judgement.\r\n\r\nIn the end, even if it maybe isn't the best Asado in the whole world it was an incredible experience and I am glad I was able to show my friends about my culture through food. I was able to not only take them to try some of my favourite foods but also used it to talk about our past.\r\n\r\n![\"flag-for-argentina\"](\"http:\/\/blogs.studentlife.utoronto.ca\/lifeatuoft\/files\/2017\/02\/flag-for-argentina.png\")
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