Improving the campus experience at the University of Toronto through student-led design
The Innovation Hub recently concluded its project, Cultivating Reciprocity at Chestnut Dining Hall, a partnership with Food Services. The Design Researcher Team reflects on the value of co-creation in designing the future of dining at Chestnut.
Written by Eli Rose, (Design Research Team Lead), Bo Phi, Kimberly Mak, Yin Chen Wan (Design Researchers)
In this project, we partnered with Chestnut Residence to gain a deeper understanding of the student experience at the dining hall and help Food Services build a positive and collaborative relationship with students and staff. In this work, the Food Services Design Research Team reflects on their experiences.