When I was younger, my parents used to make me a special Vietnamese warm drink any time in the winter. They would spoon sweetened condensed milk into a big mug, then pour hot water into it, stirring all the while. And after adding enough condensed milk as necessary to my preferred taste, they would finish it off by giving me bread to dip as I sipped my drink. While this was definitely before my university years, I still find myself unknowingly craving the drink then ultimately making it any time life (at U of T, especially) gets crazy, gets chaotic, gets stormy, gets sad.
And, well, I also crave the drink when I miss my family.