It’s that time of year when things start to get really overwhelming. I have learned that this is only exacerbated in fourth year, when you have the stress of figuring out what you’re going to do with your life piled…
I don't know about you, but my to-do list right now seems never-ending. With final assignments piling up, I feel like I don't have a spare minute. That's why I always feel a twinge of annoyance when I see this e-mail…
“English summer eating up the atmosphere
Day-time bathers sleep in the shade
Clouds crawl over dampening our attitudes
People run for shelter from the pouring rain”
- ‘English Summer’, by The Moons
Well, we did it. Mild or not, our first winter here in Toronto has come to pass, and we're in one piece! With one final flurry of tests, I’ve wrapped up midterm season, too. It’s a peculiar feeling - one on hand, having so many evaluations has made time pass by awfully slowly. On the flip side, it feels like freshman year has passed me by entirely too quickly.
Lettuce delve into the wonderful world of vegetarian food on campus! Olive these radishing meals are sure to beet your hunger pains and squash your bad mood. If you carrot all for what I’m dishing out, peas continue reading!Phew! Okay, now that I have reached my self-imposed pun quota for the day, let’s begin!
Veda
There are two Veda locations on campus; there’s one in the Multifaith Centre and one in Sandford Fleming. This is by far one of my favourite places to grab a bite between classes. They’re dedicated to serving healthy and delicious Indian food. All of their curries are nut-free and gluten-free, and they have a good variety of vegetarian and vegan options.Last time I went, I had a small curry bowl combo, which costs $10.25. I got to choose two curries and one type of rice, I got three pakoras on the side, and I got an apple juice. The portions are huge—definitely enough to take some home and eat later—and I really love the taste. They’re one of the only places in the city that I know of that serves butter tofu, which is SO DELICIOUS!
The Green Beet
This adorable gem is located in the basement of Gerstein. It gets quite crowded at peak times, but it is definitely worth it. They have a great variety of all-vegetarian fare, and lots of vegan options too. Last time I went, I got a delicious veggie lasagna. It was creamy and cheesy and just generally yummy and it came with a side salad tossed in sweet balsamic vinaigrette. My meal cost $6.66.
Just kidding. I mean top ten. Can you imagine 189???
Happy birthday week to UofT! 189 is a ripe old age and our academic institution has seen lots of growth and development over the duration of its existence. Danielle’s recent posts on major historical moments at UofT give a great outline of what we’ve been through to arrive at this point. The present-day lifestyle of a UofT student is rather different than what it used to be, on account of there being significantly more glass buildings, less trees, a lot more online presence, and a lot more hashtags.
In celebration of our university’s 189th birthday, I took the liberty of perusing through the ever-so-reliable information forum popular amongst us millennials (Instagram) to bring you the top ten types of Insta posts that use the #UofT hashtag, to see whether this is indicative of a current student’s UofT experience. One takeaway from this week’s blog: UofT students are AMAZING photographers.
As a longtime history enthusiast, I’m always curious about what used to be. And every so often, while I’m walking across the tiled corridors of University College or peering up at the latest whimsical pattern on the ever-changing UTSU dome,…
Some classes are like meringues: light and simple. Some are more like chocolate cake: dense and rich, but very satisfying. Some are like sweet and refreshing ice cream that goes down oh-so-smoothly. Like custard, some classes are heavy and decadent. Others are like chocolate chip cookies, appreciated for their classic appeal. Classes that are like toffee are a lot to chew on, but still very pleasant.Can you tell I'm hungry? Picture Credit: 4-designer.comSome classes, however, are like the bran muffin. The bran muffin is an affront to delicious things everywhere; it is utterly dull and a waste of time and calories. To make matters worse, it sometimes has nasty little shrivelled-up raisins lurking inside. No one likes a bran muffin.Sometimes, you have to eat bran muffins though, don’t you? Perhaps when your sweet old Granny makes them for you, or when your local Timmies runs out of everything else, or when you feel like inflicting pain on those nasty little raisins. Sometimes, you just don’t have a choice when it comes to bran muffins.The same goes for bran muffin classes. You will have at least one over the course of your university career; everybody does. Maybe you’ll need it as a breadth requirement, it will be a prerequisite for something else you want to take, or it will be the only thing that fits into your schedule. There will be no escaping it. That’s how you’ll end up in a bran muffin class, in spite of its snooze-worthy subject matter, never-ending readings, miserable locale—OISE auditorium anyone?—and its professor’s annoying goat-like voice. March 13th is the last day to drop an S section course, so it's high time to decide if you want to stick it out or not. If you want or need to persevere, stick with me! I’ll try to show you how to turn a yucky bran muffin into a beautiful cupcake.Yuck. Picture Credit: sini.co.ukOkay, maybe not a cupcake, but at least a slightly-less-terrible bran muffin:
I’ve been feeling a little-more-than-a-little subpar recently. I’m not sure if it’s the weather or a change in routine due to injury or just everyday stressors, but I don’t like to hang out in ruts like that. Last Friday served as a nice little pick me up, thankfully. I finally made it out to drop-in skating at the Varsity Centre!
I regret that I didn’t take pictures, I was consumed by how good it felt to be using my legs after making my arms so terribly sore at aerial silks. I’ve been less active recently and I think that might be contributing to my lousy mood. Skating with a good friend helped! I went on Friday from 1:00 to 2:00 p.m. in the afternoon and it served as a nice study break. Skate rentals are available for only $3.39 (debit/credit only) and entry is free with your T-Card of course! It wasn’t very populated, which I really appreciated. I definitely recommend checking it out, especially if you’re looking for some space to make some mistakes (I sure am!).
Source: www.macedoecunha.com.br
Movie releases (London Has Fallen comes out tomorrow (sequel to Olympus Has Fallen), I’m excited but also skeptical… then again, how bad can a Gerard Butler-starring film really be?)
Warmer weather (hopefully!)
AND
Nutrition Month!
Registered Dietitians of Canada celebrate Nutrition Month every March. This year, they’re encouraging Canadians to take a 100-meal journey over the course of March, focusing each week on a new goal such as making quality food decisions and being aware of portion sizes.
I think it was on that satirical Stats Canada Twitter account that I read: "90% of Canadians watch the Oscars just so they can point out who is Canadian." Funny? Yes. True? Most likely. We've got that patriotism thing down pat here in Canada, and why not? There are some mega talented people rising from far and wide out of the True North strong and free. We, with glowing hearts, claim them as our patriots.When I watched the Oscars this weekend, you can bet I was on Canada watch... And Toronto watch... And UofT watch. No, I don't think there were any UofT alumni accepting awards that night, but UofT itself is connected to the night's big winner. That's right! Parts of Spotlight were filmed right here on our stomping ground! Specifically, Liev Schreiber's character attended a meeting in the beautiful Oak Room at the Newman Centre and Mark Ruffalo's character hung out at St. Basil's during one of the film's most poignant moments.Picture credit: http://torontoist.com/2016/01/reel-toronto-spotlight/Over the years, UofT has played host to a ton of great films. David Fleischer wrote an article for UofT Magazine listing some of the most popular, including Mean Girls, Good Will Hunting, Cocktail, Pacific Rim, Resident Evil: Afterlife, andTotal Recall, among others. Do you recall a car getting flipped over during the filming of Total Recall? I decided, in honour of UofT being put in the spotlight by Spotlight, I would list some more of our lovely university's star turns.
Last time I went, I had a small curry bowl combo, which costs $10.25. I got to choose two curries and one type of rice, I got three pakoras on the side, and I got an apple juice. The portions are huge—definitely enough to take some home and eat later—and I really love the taste. They’re one of the only places in the city that I know of that serves butter tofu, which is SO DELICIOUS!
Last time I went, I had a small curry bowl combo, which costs $10.25. I got to choose two curries and one type of rice, I got three pakoras on the side, and I got an apple juice. The portions are huge—definitely enough to take some home and eat later—and I really love the taste. They’re one of the only places in the city that I know of that serves butter tofu, which is SO DELICIOUS!
