The Rocky Road to Healthy Eating

This summer, I was enrolled in full-time classes. I would be on campus several days a week from 10 a.m. until 5 p.m.. As a commuter, unwilling to burden myself with more heavy things to carry, I bought pasta every day for lunch. By September, I had twelve dollars left in my bank account.

It hadn’t taken me long into first-year to realize that I often had to choose between healthy eating and cheap eating. Loaded with extracurriculars, my days spanned twelve hours; I would subsist off snacks, water, or cave in and buy a sandwich or pasta. When I first discovered food trucks, I had been delighted — finally, a filling meal for under five dollars! But I soon realized that each poutine — however cheap, hearty, and delicious — made my body feel bloated and uncomfortable for hours afterwards.

Food trucks outside Sidney Smith Hall