I don’t really like spending money at school on food, but at home there are just too many people in one small eating space. My grandparents are still here, still fixing “Cullen Skink” (smelly yellow fish stew) over-cooking meat, and boiling…
My U of T Library Saga – Part I
People say that honesty is one of the best ways to help the writer connect to his or her audience. So, to briefly introduce myself to you, my dear readers, here’s something about me: I am a conceited UofT snob…
“So…what’s your availability like…?”
* …I really wanted to do a post about food, but my grandfather is downstairs doing something to a fish….and I don’t know what exactly it involves….but it smells strong and horrible and it makes me never eat again/die. So there will be no…