March 2nd, 2010 · No Comments
February 16th, 2010 · No Comments
Tomorrow, Wednesday afternoon, the U of T Farmer’s Market will be running inside UC from 2:30pm until 5:30pm. Among the fabulous local farmers, we have a chocolatier with an amazing story.
Mathieu is one of the people who works at ChocoSol: local chocolatiers who produce pedal-powered, stone ground chocolate right here in Toronto. We asked Mathieu to give us a quick introduction to ChocoSol, and here is what he had to say:
We are ChocoSol Chocolatiers. We make stone-ground dark chocolate directly from the cacao bean here in Toronto. We make locally processed chocolate which is made in a traditional Mexican style instead of an industrial factory. Traditional Mexican chocolate is like the “Drinking Chocolate Pucks” (sold at the market) which are used to make chocolatey which is a traditional form of Mexican drinking chocolate. Chocolatey comes from the word xocolatl which means “bitter drink” in Mayan. We draw our inspiration from the tradition of chocolate from the region the chocolate is grown in. Our project in Toronto has an educational component. We try to connect people here with the tradition of cacao and inform them of where chocolate comes from. We also combine this chocolate with local Toronto ingredients like local hemp seeds from Peterborough and locally grown chillies and mints, some of which are grown on our green roof. It’s a wholesome dark chocolate that is ecologically produced, nutritional and delicious. You can come out and try the chocolate any time- we have free samples here. We are here every Wednesday. Everything is done on bicycles around the city, so we are all over the downtown core.
They encourage volunteers to join ChocolSol and participate in the production of chocolate the way it has been done for centuries in the Mayan regions. There are no skills needed, and no predetermined hours. It is a great way to connect with the food you consume. Feel frère to ask Mathieu about volunteering, and to try some of the free chocolate (by the way, the vanilla seed chocolate is to die for!).
So drop by the Farmer’s Market tomorrow afternoon, bring your own mug, sip on some of the best hot chocolate in town and learn about chocolate-making, from the fields in Mexico to the Farmer’s Market at U of T.
January 5th, 2010 · No Comments
Hope you had a fabulous holiday!
At UeaT, we have decided to kick off 2010 on a sustainable note. We are bringing back our Weekly Local Farmer's Market. Starting tomorrow (January 6, 2010), you can drop by University College from 2:30pm to 5:30pm to indulge in fresh produce, baked goods and cheeses from vendors that continue to bring delights to U of T. You will also find two new vendors:
The Cutting Veg and ChocoSol. Yes, we now have a chocolatier at U of T!!
We are also bringing the U-ComposT campaign to Sid's Cafe, Robarts Cafeteria and MSB Cafeteria. Keep an eye out for our Green Team, a team of enthusiastic students who are working hard to spread awareness about front-of-house composting on campus. Not sure what the Green Team is? Check back in 24 hours for a video of the Green Team in action!